History of Wingstop
Wingstop was founded in 1994 in Garland, Texas, as a small aviation-themed restaurant specializing in buffalo-style chicken wings. The brand quickly gained popularity for its unique flavors and fresh, cooked-to-order wings. By 1998, Wingstop began offering franchise opportunities, leading to rapid expansion across the United States.
In the following years, Wingstop grew into a global brand with locations in multiple countries. The company went public in 2015, further fueling its growth. Today, Wingstop is known for its signature sauces, hand-cut fries, and focus on takeout and delivery, making it one of the leading chicken wing chains worldwide.