History of Danone

Founded in 1919 by Isaac Carasso in Barcelona, Spain, Danone initially produced yogurt with beneficial bacterial cultures. The company expanded globally, becoming one of the world's leading food companies, with a focus on dairy and plant-based products, bottled water, and specialized nutrition. Over the decades, Danone has undergone various transformations, acquisitions, and strategic shifts to adapt to changing consumer preferences and market dynamics. It has maintained a commitment to sustainability and health, aiming to provide nutritious and sustainable food options to consumers worldwide, while also facing occasional challenges and controversies along its journey.