History of Kentucky Fried Chicken
Kentucky Fried Chicken (KFC) was founded by Colonel Harland Sanders, who began cooking and serving
meals to travelers from his roadside restaurant in Corbin, Kentucky during the Great Depression in
the 1930s. His unique blend of 11 herbs and spices, combined with his pressure-cooking technique,
made his fried chicken stand out. As his popularity grew, Sanders began to franchise his recipe and
restaurant model, leading to the birth of KFC in 1952 when the first franchise opened in Salt Lake
City, Utah.
Throughout the 1960s and 70s, KFC experienced rapid growth both in the United States and
internationally. Colonel Sanders became a recognizable figure, appearing in advertising and becoming
a symbol of the brand. The company changed hands several times, with Sanders selling it in 1964, but
his image and legacy remained central to KFC's identity. By the end of the 1970s, KFC had become one
of the largest fast-food chains in the world.
In the decades that followed, KFC expanded into new markets and adapted its menu to suit local
tastes, especially in Asia, where it gained enormous popularity. Despite facing competition and
criticism over health and animal welfare issues, KFC has remained a major player in the global
fast-food industry. Today, KFC operates in over 150 countries, continuing to build on the legacy of
Colonel Sanders and his famous Original Recipe chicken.