History of Alpro
Alpro is a Belgian food company known for its plant-based products, particularly its range of dairy alternatives. Founded in 1980, Alpro initially focused on producing soy-based products, capitalizing on the growing interest in plant-based diets. Over the years, the company expanded its offerings to include almond, oat, coconut, and other plant-based alternatives to dairy products like milk, yogurt, and desserts.
One significant milestone in Alpro's history was its acquisition by the American food conglomerate Dean Foods in 2009, which provided the company with additional resources for expansion and development. However, in 2016, Alpro was sold to Danone, a multinational food-products corporation, as part of Dean Foods' strategic restructuring. Under Danone's ownership, Alpro continued to innovate and diversify its product line, responding to the increasing demand for plant-based foods driven by concerns over health, sustainability, and animal welfare.
Today, Alpro stands as one of the leading brands in the plant-based food market, with its products available in numerous countries worldwide. Its commitment to sustainability, ethical sourcing, and product quality has contributed to its success in capturing a significant share of the growing market for dairy alternatives. Alpro's history reflects the evolution of consumer preferences towards healthier and more environmentally friendly food choices, positioning it as a key player in the ongoing shift towards plant-based diets.