History of Sadia Foods

Sadia Foods, a prominent food company, has a rich history rooted in the Brazilian poultry industry. Founded in 1944 by Attie family in Rio Grande do Sul, Brazil, Sadia started as a small poultry farm and grew into a leading global food producer. The company's early success was fueled by its commitment to quality, innovation, and strict adherence to food safety standards.

Throughout the years, Sadia expanded its product line beyond poultry to include a wide range of frozen and processed food products. The brand became synonymous with high-quality meats and convenience foods, gaining popularity both domestically and internationally.

In 2009, Sadia merged with another Brazilian food giant, Perdigão, to form BRF S.A., one of the largest food companies in the world. This merger marked a new chapter for Sadia, as it continued to expand its global footprint and diversified its product offerings. Today, Sadia remains a trusted name in the food industry, known for its commitment to quality, sustainability, and innovation.