History of Kellogg's
Kellogg's was founded in 1906 by Will Keith Kellogg in Battle Creek, Michigan, after he invented the first flaked cereal, Corn Flakes. The company initially started as a small health food business, with the goal of providing nutritious meals to patients at a sanitarium run by his brother, Dr. John Harvey Kellogg. The success of Corn Flakes led to the rapid growth of the company, and it quickly expanded its product offerings to include a variety of breakfast cereals, snacks, and other food products.
Over the years, Kellogg's has become a global leader in the food industry, with a strong emphasis on innovation and branding. The company introduced iconic products such as Rice Krispies, Special K, and Frosted Flakes, which have remained popular worldwide. Kellogg's also expanded its presence internationally and became known for its commitment to sustainability and social responsibility, focusing on health-conscious products and environmental initiatives. Today, Kellogg's remains one of the largest food companies in the world, with a diverse portfolio of brands that cater to various consumer needs.