History of Highland Spring
Highland Spring is a Scottish bottled water brand that was founded in 1979 in the Ochil Hills of Perthshire, Scotland. The company was established with a commitment to providing pure, high-quality natural spring water sourced from organic land. The water is drawn from protected underground springs, ensuring it remains free from pollution and contaminants. Over the years, Highland Spring has grown to become one of the leading bottled water brands in the UK, known for its sustainable practices and dedication to environmental responsibility.
The brand gained prominence in the 1980s and 1990s as bottled water consumption increased in the UK. Highland Spring has consistently positioned itself as a premium natural water brand, emphasizing its Scottish heritage and the purity of its source. The company has also taken significant steps towards sustainability, such as using recycled plastic in its bottles and reducing its carbon footprint. Today, Highland Spring remains a key player in the bottled water market, competing with other major brands while maintaining its reputation for quality and eco-friendly production.