History of General Mills
General Mills, founded in 1866 by Cadwallader Washburn in Minneapolis, began as a small mill and quickly grew into one of the largest food companies in the world. Initially focused on flour milling, the company expanded its product line to include breakfast cereals, baking products, and snacks. In 1928, General Mills introduced its first cereal, Wheaties, which became a hallmark of the brand. Over the years, the company continued to acquire other popular brands, such as Betty Crocker in 1921 and Pillsbury in 2001, diversifying its portfolio to include a wide range of household names.
Today, General Mills is a global leader in the food industry, with brands like Cheerios, Yoplait, Haagen-Dazs, and Nature Valley. The company has continued to innovate, focusing on sustainability and health-conscious products while maintaining its legacy of quality and trust. With a strong presence in both retail and international markets, General Mills continues to influence the global food landscape through its commitment to growth, innovation, and community.