History of Arla Foods
Arla Foods, founded in 1881 in Denmark, is a global dairy company that has evolved from a small cooperative to one of the largest dairy producers in the world. The company initially started as a cooperative of dairy farmers, with the goal of pooling resources and improving the production and distribution of dairy products. Over time, Arla expanded its operations across multiple countries and diversified its product range, including milk, cheese, butter, and yogurt.
In the 1990s, Arla embarked on a series of mergers and acquisitions, including a notable merger with the Swedish dairy company, Milk AB, which helped it solidify its position as an international dairy leader. Today, Arla Foods operates in over 100 countries, with a focus on sustainability, innovation, and high-quality dairy products. The brand has become synonymous with trusted dairy products, and its strong commitment to environmental and social responsibility continues to shape its presence in the global market.