History of Driscoll's
Driscoll’s is a leading global supplier of fresh berries, including strawberries, blueberries, raspberries, and blackberries. The company traces its roots back to the late 19th century when Joseph 'Ed' Reiter and Dick Driscoll, two California farmers, began cultivating premium strawberries. In 1904, their families formed a partnership, laying the foundation for what would become Driscoll’s. Over the decades, the company expanded its berry varieties and developed innovative breeding programs to enhance flavor, texture, and shelf life.
In the 1940s, Driscoll’s introduced the concept of patented berry varieties, ensuring consistent quality and taste. By the late 20th century, the company had grown into a global leader, sourcing berries from farms across North and South America, Europe, and Australia. Driscoll’s remains a family-owned business known for its commitment to sustainable farming, research-driven cultivation, and a vertically integrated supply chain that delivers fresh, high-quality berries to consumers worldwide.