History of Panera Bread
Panera Bread introduced its coffee offerings as part of its commitment to providing fresh, high-quality food and beverages. Originally founded in 1987 as the Saint Louis Bread Company, the chain expanded and rebranded to Panera Bread in the late 1990s. As it grew, Panera focused on sourcing responsibly grown coffee beans, ensuring that its brews matched the brand’s emphasis on wholesome ingredients. Over time, Panera developed a variety of coffee options, including light and dark roasts, cold brews, and espresso-based drinks, catering to a broad customer base.
In the 2010s, Panera took significant steps toward transparency and sustainability, committing to serving only 100% clean coffee, free from artificial flavors and preservatives. The company also launched its Unlimited Sip Club, a subscription service that allows members to enjoy unlimited coffee and tea for a monthly fee. This move solidified Panera’s role in the competitive coffee market, making it a go-to destination for both casual coffee drinkers and dedicated enthusiasts.