History of Little Caesars
Little Caesars, founded in 1959 by Mike Ilitch and Marian Ilitch in Garden City, Michigan, began as a small pizza restaurant offering affordable pizzas. The first store was named 'Little Caesars Pizza Treat,' and it became known for its unique value proposition: offering high-quality, inexpensive pizza in a fast-service setting. The brand's signature 'Hot-N-Ready' pizzas, introduced in 2004, became a major part of their identity, offering customers a convenient, ready-to-go pizza at a fixed price.
Over the years, Little Caesars grew rapidly through franchising, becoming one of the largest pizza chains in the U.S. and expanding internationally. The company’s commitment to providing quality pizza at competitive prices helped it stand out in the highly competitive pizza industry. Today, Little Caesars is recognized for its value-driven approach, with a global presence in over 20 countries, continuing to innovate with new menu items and delivery options while maintaining its focus on affordability and convenience.