History of Shredded Wheat
Shredded Wheat, a breakfast cereal manufactured by Nestlé, has a rich and interesting history dating
back over a century. The cereal was first developed by Henry Perky and William Ford in 1890, who
were inspired by a health-food lecture advocating for a diet rich in whole grains. They created a
product made of whole wheat that was baked, shredded, and then formed into biscuits. This simple yet
innovative method preserved the wheat germ and bran, which were usually removed during traditional
milling, making it a nutritious choice for breakfast.
The product gained popularity quickly
and
in 1901, the Shredded Wheat Company was founded in Niagara Falls, New York, to mass-produce the
cereal. The company later expanded its operations to include other variants like Spoon Size Shredded
Wheat and Frosted Shredded Wheat. Nestlé acquired the brand in 1999, adding it to its wide range of
breakfast cereals. Today, Shredded Wheat is sold in several countries around the world and is known
for its health benefits and simple ingredients, making it a favorite among consumers seeking a
wholesome breakfast option.
In summary, Shredded Wheat has a long history rooted in its
creators' desire to provide a nutritious and wholesome breakfast option. Over the decades, it has
evolved into a beloved brand that continues to be enjoyed by families globally.