History of San Pellegrino

San Pellegrino, the renowned sparkling water brand, has a rich history dating back to the late 19th century. The story begins in the small town of San Pellegrino Terme, nestled in the Lombardy region of Italy. It was here that the natural mineral springs were discovered, prized for their refreshing and invigorating properties. Recognizing the potential of these springs, the San Pellegrino Company was founded in 1899 by the Società Anonima delle Terme di San Pellegrino, initially focused on bottling and distributing the mineral water locally.

The brand gained popularity not only in Italy but also internationally, becoming synonymous with elegance and sophistication. In 1997, San Pellegrino became part of the Nestlé Group, one of the world's largest food and beverage companies. This acquisition allowed San Pellegrino to expand its global reach even further, leveraging Nestlé's distribution networks and marketing expertise. Under Nestlé's stewardship, San Pellegrino continued to innovate, introducing new flavors and packaging formats to cater to evolving consumer preferences while maintaining its commitment to quality and tradition. Today, San Pellegrino remains a beloved brand, enjoyed by millions around the world for its crisp taste and iconic green glass bottle, a true symbol of Italian style and heritage.