History of San Pellegrino
San Pellegrino, the renowned sparkling water brand, has a rich history dating back to the late 19th
century. The story begins in the small town of San Pellegrino Terme, nestled in the Lombardy region
of Italy. It was here that the natural mineral springs were discovered, prized for their refreshing
and invigorating properties. Recognizing the potential of these springs, the San Pellegrino Company
was founded in 1899 by the Società Anonima delle Terme di San Pellegrino, initially focused on
bottling and distributing the mineral water locally.
The brand gained popularity not only
in Italy but also internationally, becoming synonymous with elegance and sophistication. In 1997,
San Pellegrino became part of the Nestlé Group, one of the world's largest food and beverage
companies. This acquisition allowed San Pellegrino to expand its global reach even further,
leveraging Nestlé's distribution networks and marketing expertise. Under Nestlé's stewardship, San
Pellegrino continued to innovate, introducing new flavors and packaging formats to cater to evolving
consumer preferences while maintaining its commitment to quality and tradition. Today, San
Pellegrino remains a beloved brand, enjoyed by millions around the world for its crisp taste and
iconic green glass bottle, a true symbol of Italian style and heritage.