History of Sadaf Foods
Sadaf Foods is a prominent American brand that has established itself as a leading importer,
manufacturer, and distributor of Middle Eastern and Mediterranean food products. Founded in 1982 by
Mr. Ahmad and Mrs. Jacklin Esmail, the company began as a small family business in Los Angeles,
California. The Esmail family initially focused on importing a handful of specialty food items, such
as spices, nuts, and dried fruits, to serve the growing demand for Middle Eastern cuisine in the
United States.
As the popularity of Middle Eastern and Mediterranean foods grew, so did Sadaf
Foods. The company expanded its product line to include a wide range of traditional and innovative
food products, catering not only to Middle Eastern communities but also to a broader American market
interested in ethnic and gourmet foods. Sadaf Foods' commitment to quality, authenticity, and
customer satisfaction has been central to its success, allowing it to establish a strong presence in
grocery stores, specialty markets, and restaurants across the United States.
Today, Sadaf Foods
continues to be family-owned and operated, with a mission to provide high-quality, authentic Middle
Eastern and Mediterranean food products that celebrate the rich culinary traditions of the region.
The company remains dedicated to innovation and sustainability while maintaining the values and
traditions upon which it was founded over four decades ago.