History of Sadaf Foods

Sadaf Foods is a prominent American brand that has established itself as a leading importer, manufacturer, and distributor of Middle Eastern and Mediterranean food products. Founded in 1982 by Mr. Ahmad and Mrs. Jacklin Esmail, the company began as a small family business in Los Angeles, California. The Esmail family initially focused on importing a handful of specialty food items, such as spices, nuts, and dried fruits, to serve the growing demand for Middle Eastern cuisine in the United States.

As the popularity of Middle Eastern and Mediterranean foods grew, so did Sadaf Foods. The company expanded its product line to include a wide range of traditional and innovative food products, catering not only to Middle Eastern communities but also to a broader American market interested in ethnic and gourmet foods. Sadaf Foods' commitment to quality, authenticity, and customer satisfaction has been central to its success, allowing it to establish a strong presence in grocery stores, specialty markets, and restaurants across the United States.

Today, Sadaf Foods continues to be family-owned and operated, with a mission to provide high-quality, authentic Middle Eastern and Mediterranean food products that celebrate the rich culinary traditions of the region. The company remains dedicated to innovation and sustainability while maintaining the values and traditions upon which it was founded over four decades ago.