History of Aroma Espresso Bar

Aroma Espresso Bar, a prominent coffee chain, was founded in 1994 in Jerusalem, Israel. The concept was the brainchild of brothers Yariv and Sahar Shefa, who aimed to create a café experience that combined high-quality coffee with a welcoming atmosphere. Aroma quickly distinguished itself with its European-style espresso bars, offering a range of coffee beverages, fresh sandwiches, salads, and pastries made from locally sourced ingredients.

The success of the original Aroma Espresso Bar led to rapid expansion across Israel, where it became a beloved brand known for its consistent quality and innovative menu offerings. In 2006, Aroma made its international debut by opening a location in New York City, marking the beginning of its global presence. Since then, Aroma has expanded to multiple countries, including Canada and Ukraine, maintaining its core values of quality, freshness, and customer service. Today, Aroma Espresso Bar is renowned for its blend of excellent coffee, healthy food options, and vibrant café culture, continuing to grow while retaining its strong roots in its Israeli heritage.