History of Acqua Panna
Acqua Panna is a premium bottled water brand owned by Nestlé Waters, a division of the multinational
food and beverage company Nestlé. The history of Acqua Panna dates back centuries to the Renaissance
era in Italy, where the water was first discovered for its exceptional purity and taste. The source
of Acqua Panna is located in the picturesque region of Tuscany, near the town of Scarperia e San
Piero. The water originates from natural springs deep within the Apennine Mountains, where it
undergoes a natural filtration process through layers of rock, resulting in its unique mineral
composition and crisp, clean taste.
In the late 19th century, the Acqua Panna brand gained
prominence when the Marquis of Sfondrati began bottling and distributing the water commercially.
Over the years, Acqua Panna became renowned for its association with luxury and fine dining,
becoming a favorite among connoisseurs and chefs around the world. In 1994, Nestlé acquired the
brand, further expanding its distribution globally and cementing its position as a leading premium
bottled water. Today, Acqua Panna is celebrated for its commitment to sustainability, with Nestlé
implementing various initiatives to protect the pristine environment surrounding the water source
and ensure the long-term availability of this esteemed natural resource.