History of Marco's Pizza
Marco's Pizza was founded in 1978 by Pat Giammarco in Toledo, Ohio. The brand initially started as 'Pizza Fusion' and later changed its name to Marco's Pizza in honor of Marco, the founder's father. The restaurant quickly gained popularity with its commitment to high-quality ingredients, innovative recipes, and a family-oriented atmosphere. By the 1980s, Marco's Pizza expanded to multiple locations across the U.S., offering a range of specialty pizzas, subs, and salads.
In the years that followed, Marco's Pizza grew to become one of the largest pizza franchises in the U.S. The brand's success was built on its customer-focused approach, including efficient delivery services and a focus on consistent quality. Marco's Pizza also embraced technology with the introduction of online ordering and mobile apps, making it more convenient for customers. Today, Marco's Pizza continues to expand both domestically and internationally, maintaining a reputation for delicious, made-to-order pizzas that cater to a wide range of tastes.