History of Five Guys
Five Guys is an American fast casual restaurant chain founded in 1986 by Jerry and Janie Murrell in Arlington, Virginia. The brand began as a small family-owned business, offering hand-crafted burgers and fries, with a focus on fresh ingredients and exceptional customer service. The name 'Five Guys' was inspired by the Murrell's five sons, who helped run the business. Over the years, the restaurant quickly gained a loyal customer base, and its popularity led to the opening of more locations across the United States.
By the mid-2000s, Five Guys expanded beyond its home state and began franchising, eventually spreading internationally. The brand's reputation for quality and customizable burgers, along with its casual, no-frills dining experience, helped propel it into a leading position in the fast food industry. Today, Five Guys operates thousands of locations worldwide and is recognized for its commitment to using fresh, never frozen beef and for offering a wide range of toppings, making each burger a unique creation for its customers.