History of Walls
Walls Ice Cream, a subsidiary of Unilever, has a rich history dating back to the late 18th century when founder Richard Wall began selling ice cream from a small shop in London. By the late 19th century, Wall's had expanded its operations and become a prominent name in the British ice cream market. In 1922, Wall's merged with the ice cream company of Joseph Parkinson to form Wall's & Parkinson. The company continued to grow and innovate, introducing new flavors and products to cater to evolving consumer tastes.
Walls Ice Cream, a subsidiary of Unilever, has a rich history dating back to the late 18th century when founder Richard Wall began selling ice cream from a small shop in London. By the late 19th century, Wall's had expanded its operations and become a prominent name in the British ice cream market. In 1922, Wall's merged with the ice cream company of Joseph Parkinson to form Wall's & Parkinson. The company continued to grow and innovate, introducing new flavors and products to cater to evolving consumer tastes. In the 20th century, Wall's Ice Cream expanded globally, establishing a presence in various countries around the world. The brand became synonymous with quality and innovation, pioneering techniques such as the use of blast freezers to create smoother ice cream textures. In the 1990s, Unilever acquired Wall's, further solidifying its position as a leading player in the global ice cream market. Today, Walls Ice Cream offers a diverse range of products, including classic favorites like Magnum and Cornetto, as well as new innovations to meet the changing preferences of consumers worldwide. With its longstanding history and commitment to quality, Walls Ice Cream continues to delight ice cream lovers across the globe.