History of Strauss Group

Founded in 1933 by Richard and Hilda Strauss in Nahariya, Israel, Strauss Group began as a dairy farm and has since grown into a global food and beverage conglomerate. With a focus on innovation and sustainability, the company has expanded its portfolio to include coffee, snacks, and health products, establishing a presence in markets worldwide. Through strategic acquisitions and partnerships, Strauss Group remains a leader in the industry, known for its commitment to quality and consumer satisfaction.