History of Movenpick
Movenpick is a brand of ice cream owned by Nestlé, known for its luxury Swiss ice creams and
desserts. The history of Mövenpick dates back to the 1960s when Ueli Prager, the founder of the
Mövenpick Hotel chain, partnered with the ice cream maker, Ernst Thomi, to create a high-quality ice
cream for the hotel restaurants. They focused on using natural ingredients and traditional Swiss
recipes, ensuring a premium product.
The Mövenpick brand gained popularity not only in
Switzerland but also internationally due to its commitment to quality and exquisite taste. In 2003,
Nestlé acquired the Mövenpick brand, expanding its distribution and making it more widely available
worldwide. Today, Mövenpick ice cream is recognized for its luxurious flavors and high-quality
ingredients, staying true to its Swiss heritage and maintaining its reputation for gourmet ice
cream.
Nestlé has continued to innovate under the Mövenpick brand, introducing new flavors
and
packaging while preserving the original recipes and commitment to excellence that made Mövenpick a
household name in ice cream. The brand is known for its premium Swiss ice cream and desserts,
enjoyed in homes and restaurants across the globe.