History of Pepperidge Farm
Pepperidge Farm was founded in 1937 by Margaret Rudkin, a Connecticut homemaker, who began baking bread in her kitchen for her son, who had allergies. She developed a unique recipe for a type of bread that was more easily digestible and free from preservatives. As demand for her bread grew, she decided to turn her hobby into a business, opening a bakery in Norwalk, Connecticut, and naming it after the farmhouse she lived in. The company quickly expanded, introducing a variety of baked goods, such as cookies and crackers, and gaining a reputation for quality and freshness.
In the 1960s, Pepperidge Farm was acquired by the Campbell Soup Company, which helped the brand grow further. Under Campbell’s ownership, the company expanded its product line to include iconic items like Goldfish crackers and Milano cookies. Over the decades, Pepperidge Farm continued to innovate, introducing new flavors and products, while maintaining its commitment to quality and tradition. Today, it remains one of America's beloved brands in the baked goods industry, offering a wide range of snacks, breads, and frozen products.
Pepperidge Farm's success is largely attributed to its focus on premium ingredients, attention to detail in production, and creative marketing. The brand has become synonymous with comfort foods and continues to appeal to generations of consumers.