History of Tivall

Tivall, a leading Israeli brand in the vegetarian and vegan food sector, was established in the late 1980s as part of Osem, one of the country’s major food manufacturers. From its inception, the brand focused on creating high-quality meat substitutes, catering to the growing demand for plant-based alternatives. Its early products quickly gained popularity for their taste and innovation, helping Tivall establish a strong presence in the local market.

Building on its domestic success, Tivall continued to innovate and expand its product portfolio, introducing a wide variety of plant-based options designed to appeal to diverse tastes and dietary preferences. The brand emphasized sustainability and quality in its production processes, ensuring that its offerings met the evolving expectations of health-conscious and environmentally aware consumers.

Over the years, Tivall extended its reach to international markets, earning recognition for its delicious and versatile meat alternatives. Today, the brand is considered a pioneer in the plant-based food industry, continually adapting to global trends while maintaining its reputation for innovation, taste, and sustainability.