History of Tivall

Tivall, a prominent Israeli brand in the vegetarian and vegan food sector, emerged in the late 1980s under the umbrella of Osem, a major food manufacturer. Initially focusing on meat substitutes for the domestic market, Tivall rapidly gained acclaim for its innovative plant-based products. With a commitment to quality and sustainability, the brand expanded globally, offering a diverse range of vegetarian and vegan options. Today, Tivall is recognized internationally for its delicious meat alternatives, remaining at the forefront of the evolving meat-free industry.